Highly raved by both local and expat friends in Hong Kong, Bistronomique was the very first place that I’ve dined at Kennedy Town. It also marked the beginning of my foodie journey in Hong Kong.
This al fresco French restaurant opened by Chef David Lai, is located at the waterfront of Kennedy Town. Minimalistic restaurant interior, lovely night breeze, and the city view from afar.
You can always ask the staff for recommendations that suit your palate. It helps that they are very knowledgeable and attentive. I have been very pleased with my choices during the past 2 dinners at Bistronomique.
Dishes We Love
21-day Foie Gras Terrine: Stairway to heaven to kick start your meal.
Lobster Bouillabaisse: Definitely a must-have for seafood lovers. High quality lobster meat with amazingly rich soup.
Roast Chicken: Absolutely juicy chicken meat, and a safe choice if you’re unsure about everything else.
Apple Pie with Ice Cream: Delectable dessert to end your dinner.
Seats are limited. Be sure to make a reservation in advance.
G/F, 1B Davis Street, Kennedy Town, Hong Kong
+852 2818 8266
Nearest MTR Station: Kennedy Town, Exit C